Accumulation of abdominal fat, or central fat, may lead to a so-called apple body shape, which is commonly linked to increased risks of type 2 diabetes, heart disease and other chronic conditions later in life, says epidemiologist Eduardo Villamor, associate professor at the U-M School of Public Health and senior author of the study.Another recent study found positive weight results from drinking milk.
"We found that the kids with the lowest vitamin D levels at the beginning tended to gain weight faster than the kids with higher levels," said Villamor, who added that children with the lowest vitamin D levels had more drastic increases in central body fat measures.
In a 2-year weight loss study, milk drinkers had an advantage over those who skipped the milk. Israeli researchers found that adults who drank the most milk (nearly 2 glasses per day) and had the highest vitamin D levels at 6 months, lost more weight after 2 years than those who had little or no milk or milk products -- nearly 12 pounds weight loss, on average.There's more.
Researchers also found that each additional 6-ounce serving of milk or milk products (about 3/4 of a glass of milk) was associated with 10 pounds successful weight loss above the average, at 6 months.
Beyond calcium, the researchers also found that vitamin D levels independently affected weight loss success and in line with previous research, milk and milk products were the top contributors to vitamin D in the diets of the study participants.
A new study in the journal Obesity, by Y. Li and colleagues, showed that compared to a placebo, a low-dose multivitamin caused obese volunteers to lose 7 lb (3.2 kg) of fat mass in 6 months, mostly from the abdominal region. The supplement also reduced LDL by 27%, increased HDL by a whopping 40% and increased resting energy expenditure.The cows will be happy.
(FuturePundit)
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